Bold Mexican flavors, handcrafted cocktails, vibrant brunch favorites, and elevated dishes designed to be shared, enjoyed, and remembered. From late morning brunches to dinner and drinks, every item at Sagrado Cocina & Bar is made to stand out.
Brunch
Loud conversations, espresso martinis, chilaquiles, and brunch plates worth posting before the first bite.
Craft Cocktails
Signature margaritas, spicy tequila creations, and cocktails built for long nights and good company.
Dinner & Vibes
A high energy dining experience with bold flavors, music, atmosphere, and unforgettable nights.
Appetizers
Guacamole
$9
Fresh avocado dip with tomato, cilantro, onion, and lime.
Grilled Mexican Street Corn
$9
Grilled corn topped with crema, queso fresco, and tajin.
Dip Dipper
$15
Guacamole, queso, and bean dip served together.
Queso & Chips
$8
Creamy queso served with crispy tortilla chips.
Queso Fundido
$13
Melted Oaxaca and Monterey cheese with chorizo or rajas.
Ribeye Chicharron
$18
Crispy fried ribeye steak served over guacamole.
Nachos
$13
Loaded tortilla chips with beans, queso, pico, guac, crema, and jalapeños.
Chicharron
$14
Crispy pork belly served with tomatillo sauce.
Sopes
$11
Crispy masa cakes topped with pork shoulder, slaw, avocado, and queso fresco.
Taquitos
$10
Chicken taquitos topped with queso fresco and crema.
Aguachile Rosado
$19
Butterflied shrimp cured in lime with rosado sauce and avocado.
Ribeye Aguachile
$20
Thin sliced ribeye marinated with serrano, cilantro, and avocado.
Soups & Salads
House Salad
$11
Mixed greens with tomatoes, cheese, avocado, and choice of meat.
Taco Salad
$11
Tortilla bowl with beans, romaine, tomatoes, Monterey cheese, guacamole, crema, and choice of meat.
Chicken Caesar Salad
$11
Romaine lettuce, parmesan cheese, croutons, and grilled chicken.
Red Velvet Salmon Salad
$18
Baked salmon over arugula with red velvet, balsamic vinaigrette, feta, seeds, and cranberries.
Chicken Tortilla Soup
$11
Roasted chicken broth with chicken chunks, avocado, white cheese, and tortilla chips.
Pozolillo Soup
$11
Tomatillo broth with chicken, hominy, cabbage, avocado, cilantro, and tortilla chips.
Sopa Azteca
$11
Tomato chili broth served over crispy tortilla, chicken, avocado, and queso fresco.
Baja Shrimp Salad
$16
Lightly battered shrimp over mixed greens with tomato, avocado, mango, and cilantro dressing.
Enchiladas
Enmoladas
$14
Chicken enchiladas topped with mole sauce and sesame seeds, served with rice and salted potatoes.
Enchiladas Rojas
$14
Beef enchiladas with queso fresco, rice, and beans.
Enchiladas Suizas
$14
Chicken enchiladas with melted cheese, tomatillo sauce, crema, queso fresco, rice, and beans.
Enchiladas Al Carbon
$14
Steak filled flour tortillas topped with queso dip and served with rice and beans.
Enfrijoladas
$14
Chicken enchiladas covered in bean sauce, queso fresco, crema, and rice.
Spinach Enchiladas
$14
Spinach and artichoke enchiladas topped with sour cream sauce and served with rice and beans.
Enchiladas De Camaron
$15
Shrimp enchiladas with chipotle sauce, cheese, sour cream, rice, and salad.
Tacos & more
Tacos Mahi Mahi
$16
Mahi mahi tacos with cabbage, pico de gallo, mango, cilantro dressing, rice, and salad.
Ribeye Tacos
$20
Ribeye tacos on cheese crusted tortillas with charros, chile de arbol, and tomatillo sauce.
Street Tacos
$13
Steak tacos with cilantro, onion, cotija cheese, avocado, and charro beans.
Tacos De Pastor
$13
Marinated pork tacos with pineapple, red onion, cilantro, and charro beans.
Carnitas Tacos
$13
Slow cooked pork shoulder tacos with pico de gallo, served with rice.
Birria Tacos
$14
Birria tacos garnished with onion and cilantro, served with rice and consome.
Quesa Birria
$15
Corn tortilla birria quesadillas served with rice and consome.
Volcanes
$12
Roasted corn tortillas with melted cheese, steak fajita, mixed greens, guacamole, and radish.
La Quesadilla
$12
Large quesadilla with choice of meat, pico de gallo, guacamole, and sour cream.
Quesadillas De Flor De Calabaza
$13
Flour tortillas stuffed with zucchini blossoms, Monterey Jack cheese, pico, lettuce, queso fresco, and beans.
Tlacoyo De Huitlacoche
$14
Blue corn tortilla with huitlacoche, poblano peppers, cheese, and red onions.
Mexican Burger
$14
Angus beef with pepper jack cheese, tomato, lettuce, onion, jalapeno, bacon, and mayo.
Chimichanga
$14
Choice of beef fajita or chicken served with rice, beans, guacamole, and crema.
Quesadilla De Camaron Con Espinacas
$15
Creamy spinach and shrimp quesadilla served with guacamole, crema, and pico de gallo.
Brunch
Classic American
$10
Two eggs, bacon, homemade potatoes, and toast bread.
Huevos Rancheros
$12
Two eggs over crispy tortilla topped with ranchero sauce, served with potatoes and refried beans.
Machaca Con Huevo
$12
Eggs with shredded dried beef, served with refried beans and potatoes.
Migas
$12
Eggs with crispy tortilla chips, pico de gallo mix, cheese, beans, and potatoes.
Steak & Eggs
$18
Ribeye steak with two eggs any style, served with homemade potatoes.
Chilaquiles
$13
Crispy tortilla chips with red or green sauce, cheese, sour cream, eggs, and refried beans.
Javelina Omelet
$13
Ham, sausage, bacon, and cheese, served with beans and homemade potatoes.
Farmers Omelet
$13
Egg white omelet with flor de calabaza, spinach, tomato, onion, cheese, avocado, and potatoes.
Birria Omelet
$14
Birria, cilantro, onion, and Oaxaca cheese, served with beans and potatoes.
Country Skillet
$15
Salted potatoes with bacon, chorizo, cheese, onion, jalapeno, and three eggs your way.
Pancakes With Carajillo Sauce
$12
Fluffy pancakes topped with carajillo sauce made with espresso and smooth liqueur.
Filled French Toast
$10
French toast stuffed with dulce de leche cream, fruit, powdered sugar, caramel, and bacon.
Monterrey Club
$12
Ham, bacon, avocado, greens, tomato, American cheese, and mayo on Texas toast with potatoes.
Moyetes
$12
Artisan toast with beans, melted cheese, beef birria, marinated red onion, greens, and potatoes.
Tacos Sagrado
$10
Two flour tortillas with scrambled eggs, bacon, potatoes, cheese, and charro beans.
Big Burrito
$9
Bacon, sausage, chorizo, potatoes, eggs, beans, and cheese.
Avocado Toast
$10
Sourdough toast with arugula, avocado, cotija, tomato, sunny side up eggs, and potatoes.
Chicken & Waffle
$14
Fried chicken tender with bacon, fruit, and powdered sugar.
Nutela Waffle
$8/$12
Sweet waffle with Nutela, available as a combo with eggs and meat.
Tres Leches French Toast
$8/$12
Tres leches style French toast, available as a combo with eggs and meat.
Pancake Stack
$8/$12
Stacked pancakes, available as a combo with eggs and meat.
French Toast Combo
$11
French toast served with two eggs any style and bacon or sausage.
Lunch
Fajita Plate
$14
Choice of chicken, beef, or mixed fajitas with bell pepper and onions, served with beans, rice, and salad.
Carnitas
$12
Slow cooked pork shoulder served with pico de gallo, Mexican rice, and refried beans.
Street Tacos
$11
Three steak tacos on corn tortillas with cilantro, onion, cotija cheese, and charro beans.
Quesa Birria
$13
Three birria quesadillas on corn tortillas, served with rice and consome.
Baja Shrimp Tacos
$12
Two lightly fried shrimp tacos with cabbage, pico de gallo, cilantro dressing, and Mexican rice.
Enchiladas Suizas
$11
Three chicken enchiladas with melted cheese, tomatillo sauce, crema, queso fresco, rice, and beans.
Enchiladas Al Carbon
$11
Two steak filled flour tortillas topped with queso dip, served with rice and beans.
Chimichanga
$11
Choice of beef fajita or chicken served with rice, beans, guacamole, and crema.
Flautas
$11
Three chicken flautas served with rice, beans, guacamole, and crema.
House Chicken Salad
$10
Mixed greens with cherry tomatoes, avocado, red onion, cheese, and grilled chicken.
Entrees
Carne Asada
$17
Marinated grilled steak topped with smoked onion, served with rice and charro beans.
Pechuga Al Chipotle
$16
Tender chicken breast in roasted chipotle sauce with cilantro rice and vegetables.
Carnitas
$16
Slow cooked pork shoulder served with pico de gallo, Mexican rice, and beans.
Fajitas
$18/$34
Choice of chicken, beef, or mixed fajitas with peppers, onions, rice, charro beans, pico, and guacamole.
Ribeye Con Tuetano
$24
Grilled ribeye steak with marrow bone, cilantro rice, and vegetables.
Blackened Salmon
$22
Grilled salmon fillet served with cilantro rice and salted vegetables.
Baja Shrimp Tacos
$16
Lightly battered shrimp tacos with cabbage, pico de gallo, cilantro dressing, and Mexican rice.
Camarones A La Diabla
$18
Grilled shrimp in devil sauce served with cilantro rice and salted vegetables.
Camarones Al Ajo
$18
Garlic butter shrimp served with cilantro rice and vegetables.
Pollo Al Grill
$17
Chicken breast stuffed with cheese and chilaca pepper, served with guacamole, rice, and beans.
Pollo Al Mole
$16
Chicken thighs covered in traditional mole sauce with sesame seeds, potatoes, rice, and salad.
Trompo Al Pastor
$28
Marinated pork steaks served with charro beans, rice, grilled pineapple, onion, and tortillas.
Tampiquena Steak
$18.50
Cheese enchilada with premium fajita steak, refried beans, guacamole, and rice.
Milanesa De Pollo
$17
Breaded chicken fillet served with grilled vegetables, rice, and salad.
Chicken & Shrimp Tarasco
$20
Chicken breast and shrimp in creamy tarasco sauce with mushrooms, onions, rice, and vegetables.
Salmon Fajitas
$24
Sliced salmon with peppers and onions, served with Mexican rice, salad, and charro beans.
Dessert
Tres Leches Cake
$8
Classic tres leches cake with a sweet creamy finish.
%20(512%20x%20512%20px)%20(1).png)
%20(512%20x%20512%20px)%20(2).png)
%20(512%20x%20512%20px)%20(3).png)
%20(512%20x%20512%20px)%20(4).png)
%20(512%20x%20512%20px).png)
